Start Your Own Highly Profitable Home Based or Storefront Commercial Catering Business Quickly & Easily, Step-By-Step With Little-To-No Money!

Quickly & Easily Start A Catering Business Using Our Step-By-Step, Industry-Tested Formula!  No Headaches, No Hassles, No Risk...

A CATERING BUSINESS STARTUP TUTORIAL FOR

RESIDENTS OF ALL COUNTRIES

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As Featured In "Catering Now" Magazine, Radio Stations & Catering Industry T.V. Programs Across the U.S. & Canada.


A Step-By-Step How To Guide To Starting Your Own Catering Business A to Z

Quickly & easily start your own highly profitable home-based or commercial catering service headache free!

 

General Overview

Start A Catering Biz.com is dedicated to providing the resources, tools, information & industry contacts necessary for any one, regardless of financial status, location or age, open & run a profitable catering business step-by-step using a century old, proven, industry tested business model offered at our site.

You may have thought about starting a catering business at some point in your life, and for a multitude of reasons you may have not followed through or looked into it either because of general uncertainty, your financial situation, didn't know where to start, or chose not to take a risk.

The fact of the matter is, regardless of which country you are from, starting a catering business is one of the most easiest, less-riskiest types of business to start if you have the proper knowledge & resources as explained in many industry magazines.

While we & the general food service industry will agree that nearly 85% of businesses will fail in the first year; survey & research data show that 95% of the problems that occur during business start-up is not due to finance, but due to mismanagement & lack of experience which ultimately leads to bad decision making.

Eg. 1.) Buying NEW expensive high-end equipment when you all you need to do is call a local wholesaler of used restaurant equipment and pay only a fraction of the cost., 2.) Hiring more people than you need = overhead, etc..., 3.) Location - lack of accessibility or visibility., 4.) Advertising - You must know where & how to advertise for the lowest dollar amount.

Every one of your concerns can easily be resolved at no financial cost or risk to you.  We can say this because the founders of this site have gone through it.

Whether you're looking to start a small, home-based hot dog catering business, or looking to launch your own full-service commercial all-occasion catering "storefront" offering a wide-variety of party themes & menu items, you'll learn the fundamental rules needed to start, run, maintain & grow your own catering business regardless of your situation.

With our proven business model described in an easy-to-comprehend format, you'll learn how to set up the basic structure of your catering business and position it for long term, progressive growth.

We took a very simple, yet very effective approach while creating our guidebook.  It's like building a house.  First you dig, lay the foundation, build the frame, and everything else is eye candy.

The difference between those who are successful & not successful are not because of a financial advantage, or because of special schooling.  Most successful business owners, in nearly every industry, don't even finish schooling and all will tell you the same thing.  DRIVE, MOTIVATION & PERSISTENCE WILL TRUMP ALL FAILURES DOWN THE UNPAVED ROAD AND WILL LEAD TO SUCCESS! It all comes down to believing in yourself & your venture, regardless of what any body says, or the current state of your endeavor.

Most people automatically assume that their new business won't be viable if it does not bring success within the first 6 months, and therefore SIMPLY give-up.  It is at that point where businesses fail.

As successful catering business owners, we wanted to put together a powerful, yet easy-to-understand guidebook that teaches any one, regardless of which city, state or country they live in to start & run their own highly profitable catering business virtually without any financial risk through the use of government grant(s) and corporate credit that do not need to be repaid if the business fails. 

So, what do you have to lose...

The answer is nothing.

Home-Based Catering Business

Home Based catering businesses are one of the most popular types of catering services entrepreneurs are eager to start.  With a home based catering business, you make your own hours, and work for yourself by yourself along with an assistant if need be.  Home Based catering businesses with the proper local advertising, can yield a substantially high income, upwards to 150k USD a year on average.  And, if you know anybody who is in the home based catering business, they will tell you the same.

Word of mouth is everything in the Catering Business.  One you find your first 5-10 customers, they then in turn refer you to someone else in their company or at home, and it grows from there.  The key is getting those first few customers so you can get the ball rolling.  It will get to a certain point where no advertising is needed because you'll have so many gatherings to cater to.

Those who set up home based catering services usually offer fairly basic menu options for customer gatherings, which can be cheese platters, salads & hot dogs, hamburgs, meatballs, and general food items that can be quickly & easily prepared for delivery within a certain time frame specified by the customer.

When people think of home-based catering business, they think of the cost, business licenses, health department, etc...  The fact of the matter is all you need is a food certificate to operate your home-based business and in most cases your existing home cooking equipment.  And, all that is required of you is to pay a minimal fee, usually between $30-100 in the United States & Canada in your city/state.  There is no course you have to take at all.

With the "basic fundamental" setup business model described in detail within our guidebook, you will have the knowledge needed to increase your chance for success by up to 90%.

Commercially Run Storefront

Catering Businesses

For those who wish to start & run a commercial catering business, such as in a strip mall, or anywhere there is a high concentration of people, a storefront couldn't be a better choice.

Instead of OPENING & RUNNING a full blown restaurant with all of the overhead "staff, equipment, food costs, utilities, etc...", why not set up an efficient CATERING SERVICE in your area where you will only buy food when you receive new orders from customers, and pay staff per hour, or per job allowing you to control your costs and boost profits.

Industry statistics have shown the CATERING BUSINESSES THAT are set up properly are roughly 800x more efficient than a traditional restaurant.  The proof is in the pudding!!!

Catering Businesses are only open when there are customer orders "gatherings" to be tended to.  It's really pure profit if you as a business owner know which wholesale food suppliers to order your product through.  Within our guidebook, you'll find a complete list of the lowest cost, yet highest-quality food suppliers you can place your orders through to minimize food costs overall and maximize profits.

GOVERNMENT GRANT-STARTUP -

Add new jobs to the economy

THE GOAL OF THE U.S., CANADIAN, EUROPEAN, AUSTRALIAN & NEW ZEALAND GOVERNMENTS ARE TO ADD NEW JOBS TO THE ECONOMY, BY FACILITATING BUSINESS START-UP & MAINTAINING GROWTH THROUGH LONG TERM FINANCIAL SUPPORT.

GOVERNMENT FUNDING OPTIONS FOR ALL,

REGARDLESS OF COUNTRY

     

 

If you feel that you need certain equipment or financing to start your own home based catering business, our featured ebook provides you with the government agencies throughout North & South America, Europe, Asia, Australia & New Zealand to contact to apply for  grant business start-up financing.  Nearly all who apply are eligible and grant money does not have to be paid pack if the business fails.  It is a NO-RISK option for you.

Governments, especially in North America are anxious to add new jobs to the economy monthly, and one proven & effective way to do this is to facilitate legitimate start-up businesses by offering start-up capital.

FOR NON-RESIDENTS OF U.S. & CANADA:

Have You Heard Of the "International Industrial Economic Reform Program"A little-known mandatory program that is setup to help foreigners start businesses outside the U.S. & Canadian borders.

Take Advantage of U.S. & Canadian Government Grant Programs Even If You Are Not A Citizen or Resident of Either Country.

DID YOU KNOW that even if you are not a U.S. or Canadian Resident/Citizen, you are ENTITLED to U.S. Government Cash Grants through the  International Economic Reform Program intended specifically to help those start a business, regardless of size and financial amount.  These programs apply to nearly all industries, including REAL ESTATE TRANSACTIONS.

However, in our guide, we provide you with the non-publicized, backdoor government grant contacts needed to secure financing for your specific Catering Business Endeavor, REGARDLESS OF WHICH COUNTRY YOU ARE FROM.

That's, you ARE ENTITLED to a U.S. or Canadian Government Grant BY LAW if you provide a legitimate reason for your funding request.

 

Who Can Start A Catering Business?

 

The truth is, any one can start a catering business, and anybody who knows anything about the industry will tell you the same, regardless of country of residence. There are other web sites on the Internet selling guides on how to start a catering service similar to ours, claming their product is superior.

What we did is offered $1000 to an individual not associated with our company, to start a profitable catering business using the two guides we had purchased from our competitors on the web. After 1 1/2 months, that individual gave up... although we still gave him the money.

Shortly thereafter, we made the same offer to another individual that used our A-Z guidebook and launched their own PROFITABLE home based catering business within 2 weeks from the start date, and interestingly she has continued the business is now generating over 10k USD a month.

What we tried to due is gauge how effective those guidebooks were in ACTUALLY assisting people to start their own catering businesses in the real world, and attempt to identify what resources & information played the most vital roles during the business start-up phase.

Our mission was to create a comprehensive, yet easy-to-understand reference tutorial for those looking to start a catering service. The end result was a guidebook that makes it easy for one to start a SUCCESSFUL Commercial or Home-Based catering business with nothing more than a few hundred dollars in their pocket at most.

You will not find another guidebook on how to start a catering service more intuitive and resourceful as ours on the web, guaranteed!

We have dedicated our lives to the catering industry, not only because of stable income, but something more valuable; spending time with family.

Below, you will find a complete list of countries that the business plan in the "Starting A Catering Business A to Z" guidebook can be applied to:

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